{golden potato finger} (croquette potato)

Seeing that there was gold bread bran, I bought a bag of bread bran and wanted to try the taste. It happened that there were fat white potatoes at home. Let's make a simple and delicious {golden potato finger}! It is crispy on the outside and soft on the inside. It tastes like cheese. It is not only a good appetizer, but also a common side dish on the western food table~~

Main Ingredients

• White potato appropriate amount

Auxiliary Ingredients

• breadcrumbs appropriate amount
• flour appropriate amount
• egg A moderate amount of

1. the potatoes should be thoroughly cooked before the mashed potatoes can be easily operated. If you want to taste more delicate, you can use a blender or filter repeatedly2. the ratio of milk to flour should be controlled better. If you are not sure, you can put the milk at the end to avoid that the mashed potato is too soft and does not take shape3. it is also important to control the oil temperature. If such golden bread bran is used, the fire should be slightly lower, or it will be fried black easily; Moreover, the frying time is also related to the amount of flour. If you put more flour, the frying time will be a little longerThe same sentence: the food won't lie, and the taste won't betray~Bon appetit